Hyderabadi cuisine is an amalgamation of Mughal, Turkish and Arabic along with the influence of native Telugu and Marathwada Cuisine. Chicken 65 is one of the many comfort foods of Hyderabadi’s. In 1965, a famous hotel in Chennai – Hotel Buhari launched a spicy yet delectable chicken appetizer named Chicken 65, where the number stands for the year it was launched in. Interesting fact, isn’t it?!
Every second café or restaurant in the city will have Hyderabad’s famous Chicken 65 as a part of their menu. In the city of Hyderabad, Heart Cup serves one of the best Chicken 65. The dish has a smoky flavor with the aroma of spices filling the air and the chicken just dissolving in your mouth as you dig in. It is best enjoyed with a chilled beverage of your choice or some hot Tandoori Roti.
Head over to Heart Cup Gachibowli, enjoy their ambience in this wonderful weather while snacking on their smoking hot Chicken 65.
By Soumya Kumar
Featured image courtesy: Aromatic Essence