Feu the dessert bar has been relaunched in an all-new avatar at Jubilee Hills (Opp Le Vantage). They have a new addition called ‘The Barn’ which is a restaurant upstairs with indoor and outdoor seating apart from the dessert bar below. The indoors look classy and elegant, reminding you of a warm brick oven. The outdoors have ample amount of greenery, unrolling a sense of calm.
The menu has two sections; Continental and Oriental cuisines along with a fabulous cocktail menu. The oriental cuisine has been curated by the popular Chef Seefah from Seefah restaurant, Hillroad Mumbai and because the chefs here have been trained under her, one can certainly look forward to some amazing food. The Sushi menu is surprisingly vast and it makes me so glad that we have another decent place in the city serving this spectacular Japanese delight. Breakfast lovers like me who prefer to start their weekends with good food & ambience can visit Feu for their delicious bagels, eggs benedict and the likes, soaking in the luscious green surroundings or even indulge in a cuppa at sunset. Choice is yours!
By Aarti David
