CEIA Sept 2020 Edition Out Now

In this inaugural issue, we have a beautiful feature on the ritual of ‘Afternoon Tea’, detailing its history and what it consists of. We also have ‘Appetising Assam’, outlining the unique cuisine of this lush state and an interview with the amazingly talented, celebrity chef, Rishim Sachdeva! Make sure you don’t miss reading the vivid piece on the evolution of Indian cuisine in the modern era and a lovely write-up on baker extraordinaire, Arundati Rao, to name just a few.

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