A true Goan who shifted base to Hyderabad and became the Creative Marketing Director & Partner of the popular South Indian restaurant in Hyderabad called Rayalaseema Ruchulu. Supriya Lolayekar is known for her multi-tasking skills as she’s also a Life Coach, a Business Coach and a Professional Photographer. We’re excited for this Rapid Fire segment with the talented entrepreneur! Read on…
Breakfast for dinner or dinner for breakfast?
Dinner for Breakfast
Baked or fried?
Fried
Your first food memory?
Going to Baking Classes with my Mom and tasting all the delicious cakes and breads.
One aspect you absolutely love about your job?
Creativity and the Freedom to implement it
Name one guilty food pleasure.
Hot chocolate at Zuci
Your ideal dinner date? (other than your better half)
My Girlfriends. They have a strong sense of self and voice their opinions
The worst dish/ingredient you ever tasted?
Nuts, I can’t stand Nuts!
How do you spend your time when you’re not working?
Studying and Consuming Knowledge
Goan food or South Indian food? Pick one.
Goan any day, every day!
If you had to eat one thing for every meal going forward, what would you eat?
French Fries
In conversation with Aarti David
