Hyderabadis love their Asian food but it’s mostly confined to Indo-Chinese, Sushi and some Thai, here and there. So, ‘Penang’ comes as a breath of fresh air, offering a gamut of culinary choices from Vietnam, Cambodia, Laos, Myanmar as well as Thailand.
This brand has been launched by Jus Gourmet, a state-of-the-art cloud kitchen which specialises in fine dining style dishes delivered to your home, with authentic ingredients being used to capture the genuine flavours of South East Asia. The extensive menu comprises of items such as Asian salads, a variety of Satays including Cottage Cheese Korean Satay, tasty appetisers, flavourful stir fries like Prawn & Broccoli in Chilli Oyster Sauce, house specials such as Honey & Apricot Glazed Cauliflower, signature curries, wholesome rice & noodles including the ubiquitous Nasi Goreng, and desserts like the popular Mango Sticky Rice.
Ceia recommends the Banana wrapped fish with Balinese spices which is packed full of aromatic flavours, the rich Rendang Curry and the soul-warming, Northend Thai Khow Suey with all the accompaniments.
Next time you’re in the mood for some Asian, give Penang a go! They’re happy to bring it to you at your doorstep.
