Kitchen hacks are quite the blessing in disguise. This week let’s tackle the issues we often face with brown sugar. Isn’t it annoying to find your store bought brown sugar all hard and shaped into one firm block, just when you planned on baking those brownies or a cupcake for the weekend? Well, your troubles end right here!
- Place a slice of an apple or an orange peel along with the brown sugar in an airtight container.
- Another hack is to heat the brown sugar in the microwave along with a glass of water placed beside it. The water releases moisture that acts as a loosening agent.
Now you know how to achieve that soft brown sugar every single time, through these pretty simple hacks!
Contributor: Aarti David
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