March 2022 Edition

March 2022 Edition !

Some may argue that there shouldn’t have to be
a specific day dedicated to women, and that they should be respected and acknowledged constantly. In a perfect world, this would be the case, but life is far from perfect and the need to recognise women is real. Ceia does this in a special feature highlighting three women from the field of food and hospitality; Nirmala Bhanu – Loss & Prevention Manager, ITC Grand Central, Mumbai, Chef Priya Bhoopal – Chef/owner, Spero Patisserie and Boulangerie, and Likitha Bhanu – Co-founder and CEO, Terra Greens Organic. Don’t miss their amazing stories where they describe how they’ve followed their dreams against the odds and come out on top.

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