CEIA April Edition
CEIA April Edition

April Edition

CEIA April Edition

Welcome to the April Edition of Ceia!

In this month’s interesting issue, we have an exclusive
interview with the doyen of restaurateurs, AD Singh.
It is truly an honour for us to feature this gentleman
whom we admire for his incredible entrepreneurial
expertise and for having his thumb so accurately on
the pulse of the hospitality industry.

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March Edition
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