Oct 2022 Edition

October 2022 Edition !

The festive season is well and truly upon us and it’s time to gorge on all the scrumptious mithai and delicious dishes at Diwali parties. So, forget about the calories for a while and indulge! Bindu Gopal Rao speaks to chefs from renowned hotels to discover what delicacies they recommend for the festive season in our cover story, ‘Diwali Festive Plates’. With International Chefs Day falling on 20th October, we celebrate the men and women who have impressed us and the rest of the industry with their talent and fabulous culinary creations.

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