In this October issue, we have an interesting take on the Koli community of Mumbai, aptly titled ‘The Kolis – The Lives, The Smiles and The Cuisine’. The feature looks at how the culture and cuisine of this section of society is being diluted by the vagaries of modern times. Do check out the delicacies of the festive season in ‘Durga Pujo – A ‘feastival’!, which beautifully explains the traditional delicacies which are relished during this joyous time. When it comes to legends of the hospitality industry, Chef Pradeep Khosla instantly comes to mind and no wonder with an illustrious career spanning four decades! Interacting with Chef Khosla is akin to opening an encyclopaedia and being overwhelmed by his immense culinary knowledge and enthralled by his tales of unforgettable, gastronomical experiences.
