Aug2022 Edition !
August is upon us and with it comes the start of the festive season with all the happiness, fun and delicious delicacies that accompany it. Although we continue making the classic festival dishes passed on to us by our grandmothers and mothers, the contemporary twists to these recipes add another dimension to the specialties we look forward to each year. Our cover story by Gita Hari describes the new age modaks which have become popular for Ganesh Chaturthi in ‘The Modak Makeover’.
