Cheese can get highly messy if not chopped or grated the right way. So here are two simple hacks to get it done easily.
Before you grate cheeses like cheddar or mozzarella, freeze them for about 10-15min so that it becomes easier to grate.
Softer cheeses like goat cheese or brie can be sliced with dental floss as compared to a sloppy slicing with knives that can squish them badly.
By Aarti David