Cottage Cheese aka Paneer, a necessity and the most wanted ingredient when it. This is a product which is a favourite of many in India, and who can’t swear by this? Anybody would swear by Paneer Makhani, Butter Paneer Masala and Mattar Paneer!
But, do you know what is most special about Paneer, the reason why people are so fond of it? Here’s why. The softness and fluffiness of Paneer is something that cannot be ignored, that’s something that can attract anybody in a jiffy. The question now is how do we make Paneer soft? How do we achieve fluffiness? We’ll tell you, come along!
Making a dish appetizing and flavourful is not only difficult for an amateur but is also difficult for an expert. This little tip can help you a great deal and also help you in the long run. Before adding it to the gravy and cooking your paneer, dip the paneer in warm salt water. This way the paneer not only becomes softer but also allows to absorb the gravy easily.
Well, try this out and enjoy some mouth-watering paneer dishes!
Contributor: Arushi Dusaj
