With the intense heat bearing down on us, summer isn’t everyone’s favourite season, but the silver (or should I say golden?!) lining is the appearance of the king of fruits – mangoes! Much has been written about this luscious fruit but Yash Kumar Singh gives us another take on them in his article, “The Unsung Stories of Mangoes’, where he tells us how they have been used in kitchens through the ages, from the days of the royal kingdoms. Our culinary maestro for this month, is Chef Shivneet Pohoja, Executive Chef at ITC Kohenur, Hyderabad. His eloquent insights are a delight and kept us enraptured throughout our interview with him.