January 2022 Edition !
It’s a brand new year and we’re optimistic about a good 2022, even though it’s started off on a bit of sour note with variants rearing their ugly heads again. But we’re sure that things will improve soon and the resilient food and hospitality industry will bounce back once again from the effect of necessary restrictions. This forthcoming year, we’ll be shaking things up a bit with new regular features and more exciting content to keep you up-to-date on the world of gastronomy and the people who make it special.
