The last month of the year is here already! 2022 has been pretty good with the F&B industry back in full swing and people making up for the last two years that they lost. As usual, we have an action-packed issue for you! Our culinary maestro for this month is Chef Avinash Martins, chef and owner of Cavatina and Table in the Hills in South Goa. What strikes you the most when interacting with Chef Avinash, is his sincerity and passion towards everything he does. His love for his home state, Goa and its cuisine is evident when he talks about the local produce and the dishes, he creates with it. Head to the interview I did with him to learn more.